Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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Excellent flavors... I made it for dinner for my husband. He really liked it. Decreased the cayenne to 3/4 teaspoon, used smoked paprika. Found a gluten free lager beer and used real apple cider. Would make this again! Thank you.

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Very tasty!!!!!! Must do again....

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I made this yesterday since it was a cooler day to do anything in the kitchen. I love this recipe. Would I put it on my steak? No, because a good steak can stand on it's own. I did however grilled some chicken wings and then basted it on them. You have to make this.It does take about 2 hours to cook, not down to 2 cups but you will know when it is done. I only used 1 teaspoon of cayenne and paprika and wished i did use the correct amount since it does tame itself.

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At first I thought the tablespoon of cayenne would be too much and it was! I had to make a second batch without the cayenne and combine them so your lips didn't melt off as you ate. I personnaly am not fond of barbeque sauce on a steak, in fact a good steak properly seasoned shouldn't need any sauce on it at all. I have been looking for a recipe for this type of barbeque sauce to put on chicken and ribs, since I had some leftover I used it last night and was awsome good. Sweet Baby Rays you have been replaced, thanks Neely's.

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Yum Yum will definately make again!!!

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Absolutely Loved It! It was a little HOT so if you don't like to much heat I would cut down on the cayenne and paprika. But other then that this dish was a HOME RUN for us! Thank you goes directly to the Neelys.

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Neeleys What You Say Now !!! This was keep licking your lips good !!!!! The sauce is "call the cops" good !!! This was my first ever steak meal and all I can say is WOW and Thank You !!

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I give this recipe 5 stars.I made the steaks and they were juicy and
tender. you definitely want to make the sauce,wow it is great.If I
could give it 10 stars I would. Thank you Mr.& Mrs. Neely.

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I made a double batch of this tonight and used on country style ribs, holy awesomeness!! I simmered for quite a while, probablly over an hour while my ribs were cooking then i coated the ribs to finish cooking them the last hour or so...the long simmer melded all these wonderful flavors together! you get a sweet taste at first, then a tang, then a little bit of a bite at the end cause of the cayenne. i actually used a little less than a tablespoon for a double batch due to some of the reviews due to i have a 9 year old and didnt want it spicy, but i could of used a little more. Due to my double batch i have leftovers so i can look forward to using it on chicken wings this weekend for a party! This is totally going to be my "go-to" BBQ from now on- a certain crowd pleaser and impressor!!

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The Neelys did it again! The sauce waas a hit with my very picky family. I loved the way all of the ingredients married together so well. Make sure you wath it carefully and constantly stir it so it does not stick and burn... Oh yeah I took the advice of some others on their reviews to reduce the cayenne. I used only a teaspoon and it was quite spicy. Also the store did not have any apple cider and I didnt have time to go anywhere else but it came out great!