Grilled New York Strip Steak with Beer and Molasses Steak Sauce

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

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Average Rating:

Total Reviews: 59

Showing 41-50 of 59

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  • on May 04, 2008

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    Don't waste a good cut of steak with this sauce; but if you want fabulous ribs and chicken this sauce is as good as it gets if you like a sweet sauce once in a while. I cut the pepper way down, using only 1/4 teaspoon and it was still really spicy; the other thing I did was to simmer it for 45 minutes. Kids loved this sweet, tangy sauce.

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  • on April 20, 2008

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    Is a great bbq sauce. Next time I will cut the cayeen in half because my family wouldn't eat. I would serve with chicken or pork chops not steak.

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  • on March 21, 2008

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    Wow what a great sauce. Didn't have cayenne so I tried chipotle and it turned out great. If you want it less spicy cut the pepper back by half.

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  • on March 16, 2008

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    It's a great barbeque sauce. I have served it with steak, burgers and pork chops. Easy to make and much more tasty than the store bought sauces.

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  • on March 13, 2008

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    While I really do like this sauce, it's not what I was looking for in terms of a steak sauce. When I made it per the recipe and tasted it on the stove, I thought it tasted great, if I was about to BBQ chicken or ribs. I tweaked it by adding some more molasses and worstershire. I also cut the cayenne pepper in half to start and that was plenty hot for my family's tastes.

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  • on March 09, 2008

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    Very delicious. A keeper. Easy to make, had all the ingredients at home. Spicy but not too spicy. I used a little less than a tbsp of cayenne pepper, only because I ran out of it. Great combo of flavors sweet and spicy. Will definetly make again and again.

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  • on March 06, 2008

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    After watching this episode I was inspired to make this entire meal for dinner tonight. The steak sauce alone was worth the effort...you could practically eat it by itself! Very easy to make and the flavor is fantastic! This recipe is a KEEPER!

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  • on March 03, 2008

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    I will try this recipe for my hubby! He loves to BBQ, but I am good with the sauces! Thanks

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  • on March 01, 2008

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    I use this sauce for everything. It is excellent. It's fantastic on a pizza.
    Elizabeth Farmingdale, ME

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  • on March 01, 2008

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    My family loved this sauce. We've used it on steak, chicken and even as a dip on tortilla chips. The longer it simmers, the better it seemed to get.

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