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Smoky Sun Dried Tomato Dip Recipe

Smoky Sun Dried Tomato Dip

Recipe courtesy Sandra Lee, 2008

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 09, 2009

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    Easy to make. I rinsed off the adobe sauce from the chipolte pepper and took out the seeds before chopping it up. I chopped up the cilantro very fine. i love garlic, so used 2-3 cloves minced. I used ONLY 1 CUP of sourcreme (even used light and a few teaspoons of lime juice. Definitely goes with tortilla chips. yum

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  • on June 29, 2008

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    I tried this yesterday on a couple of close friends, thinking I'd serve it for a large party I'm giving in a few weeks. I first used Sandra's proportions and it was completely tasteless except for the garlic. I then doubled everything: 8 more tomatoes, 1 more chipotle pepper; some extra cilantro and a bit more salt. It was still disappointing. I added fresh lemon juice to perk it up a bit; that helped a little. I had a lot left over. It's not bad, but I don't think anyone would ever ask for the recipe. I like sun-dried tomatoes and the smokiness of the chipotle, but I think they just don't work together. Sorry, Sandra.

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  • on June 27, 2008

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    The flavor is excellent! I love sun dried tomatoes in oil... I usually combine them with goat cheese. Sour cream is delicius too...

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