French Brie and Ham Baguette
Recipe courtesy Sandra Lee, 2008
Show: Semi-Homemade Cooking
Episode: Ladies Charity Lunch
Rate This RecipeRead users' reviews (14)
- Recipe categories: Meat, Ham, Fruit, Peach, Raspberry, Cheese, Brie,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 11-14 of 14
Sort by:
SELECT
By jen_shank_8822085
Norwich, CT
on March 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had thought of something similar, but had not thought of using the raspberry preserves. I varied the recipe by using croissants, and it was yummy. The preserves really do pair well with the brie and ham.
By rmorgan1_9867625
Oswego, NY
on February 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent, quick and easy!!!
By myvanbud_7437656
San Jose, CA
on February 26, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used my panni grill to make this dish. My family loved the flavors of the sweetness of the jam and the savory of the ham. Add a green salad and what a great simple meal. Thanks Sandra for a quick and easy recipe.
By DebKinBCLA
Bossier City, LA
on February 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this after viewing the show today. On the show, Sandra wrapped the sandwich in foil and cooked the it on the grill. She used an iron skillet to weight it down to make a panini. I did the same, only I made mine in the oven. It was great. Next time, I'm going to use 1/2 peach preserves and 1/2 hot pepper jelly instead of the raspberry--I think that will marry with the ham better, and make it a little more savory. With the raspberry jam, it is a great "chick" dish. Cudos to Sandra, and thanks for an easy new recipe to add to my files.