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Rhubarb and Custard Kinda Souffle Recipe

Rhubarb and Custard Kinda Souffle

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Total Reviews: 2

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  • on May 26, 2008

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    This is a very nice, light dessert. I changed it a little, I made my own custard with soy milk and used the stewed rhubarb from Jamie's Rhubarb Fool recipe. I also sprayed my cups with organic olive oil spray instead of butter. This turned out so well, I am making it again today! I suppose this recipe is a little more healthy than rhubarb pie since it's made of egg whites and minimal sugar.

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  • on February 23, 2008

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    I haven't tried but I will......Love Jamie's show. He is so funny

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