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Vanilla Panna Cotta Recipe

Vanilla Panna Cotta

Courtesy of Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

Showing 11-15 of 15

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  • on February 06, 2005

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    This dessert is delicious! My family loves it too. It is wonderful served with raspberries, blackberries, or strawberries. Enjoy!

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  • on October 21, 2004

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    A great tasting dessert that doens't take long to make (well, not counting refrigeraton time. I like to serve my panna cotta with a homeade caramel sauce sauce that I spike with a little orage liquor.

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  • on October 12, 2004

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    Easy and elegant; can be done the night before. Pretty presentation is to serve in a wine goblet and garnish with the fruit and chocolate sauce.

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  • on October 01, 2004

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    This is the easiest dessert to make, and with a little creativity, will impress anyone. Instead of the normal berries and chocolate, i've done berries, strawberry glaze and slivered almonds, or a asian plum and orange ginger honey, or even a tropical fruit medley. sometimes i don't even bother to take them out of the ramekins, and just serve them straight from the fridge.

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  • on August 25, 2004

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    This was a very delicious dish, I made it one Thanksgiving, and my family just loved it!!! They've been asking me to make it again & again.

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