Hungarian Crepes with Peanut Butter and Jam: Palacsinta

Recipe courtesy Gale Gand,

Show: Sweet Dreams

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 13, 2007

    Flag

    I'm sorry, but there is no such thing as peanut butter in palacsinta's...Definitely jam, maybe Nutella or ricotta mixed with sugar, raisins and pinch of cinnamon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 25, 2006

    Flag

    would turn over in her grave if I put peanut butter in my palacsinta! The Palacsinta came out well, though.
    May I recommend my grandmother's authentic(! recipe? She would take about a cup of finely ground walnuts and three or four Tablespoons of Plain Breadcrumbs and toast in 350 oven for about 10 minutes, stirring every few minutes. Add 1/4 cup sugar and a few dashes cinnamon.
    Spread a thin layer of apricot jam on palacsinta. Sprinkle a few spoons of walnut mixture on top and then roll up.
    Place two on plate and shave some nice dark chocolate on top!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.