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Nicaraguan-Style Churrasco Recipe

Nicaraguan-Style Churrasco

Recipe courtesy LATIN FLAVORS ON THE GRILL by Douglas Rodriguez (Ten Speed Press, 2000); Photograph by Rodney Weidland

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on January 04, 2010

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    Churrasco is a real tasty, tender and in general wondefull dish, simple to make and anyone can do it, the Chimichurri as described in your page is not how we make it in Nicaragua, doesn't have OREGANO or Jalape?o peppers, it has Olive oil, salt, garlic, vinegar and parsley finnely chopped.

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  • on November 21, 2004

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    Cut back on the Jalapenos if you do not like spicy food. Otherwise quite easy to make.

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  • on June 02, 2004

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    So delicious, tender, and juicy-this dish is great for occasions from barbecues to dinner parties. It's also not difficult to prepare!

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