Tuna and Asparagus in Red Wine Sauce
Recipe courtesy Aspen Culinary Cooking School, Colorado
Show: The Best Of
Episode: Cooking Schools
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- Recipe categories: Meat, Fish, Tuna, Vegetables, Mushroom, Asparagus,
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By batface89
Grand Rapids, MI
on January 19, 2007
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This smelled absolutely delicious. The sauce calls for so much soy sauce. I cut back and used some water instead and also used low sodium soy sauce and it was still extremely salty. Also the tuna was pretty difficult to wrap around the asparagus. I would make this again, but really cut back on the soy sauce some more. I'm sure that will throw off the taste, but the saltiness was over the top.