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Chicken And Veggie Casserole Frommage Recipe

Chicken And Veggie Casserole Frommage

Recipe courtesy Jim White

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on May 20, 2012

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    Very dry. It did not seem to mix well like other casseroles I have made. I just didn't like it overall.

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  • on March 01, 2012

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    Easiest ever, perfect for a busy family with picky kids! Just add pasta and you have a great meal

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  • on December 03, 2011

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    I substituted two cups cream with two cups of cream of mushroom and the casserole turned out delicious. Adding extra salt was not necessary either; the sodium and great flavor came from the cream of mushroom.

    Simple recipe made even simpler. Children and adults alike will enjoy this chicken and veggie filled casserole.

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  • on October 28, 2009

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    I have to say this was an excellent recipe and the cheese sauce is sooooo delicious. My wife and I added bow tie pasta and put Panko Italian bread crumbs on the top and even her brother (who despises vegetables loved it.

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  • on May 09, 2008

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    i tried this recipe because i was tired of same old chicken and i must say it was very tasty!

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