Involtini de Spinachi
Recipe courtesy Tony Catarinichia
Show: Cooking Live
Episode: Along the Mississippi: St. Louis
Rate This RecipeRead users' reviews (1)
- Recipe categories: Meat, Cheese, Ricotta, Vegetables, Spinach, Tomato, Eggplant,
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By mapletran2_7888485
Alpharetta, GA
on December 19, 2008
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I often get intense cravings for eggplant and used to go to our favorite italian joint to have this, but we've since moved and I was bummed for a while... until I found this recipe of course. It is just as good as the restaurant's, if not better.
The first time I made this with the flour dredging, it yeilded a lot of smoke in the house and had a bit of a burnt taste to the eggplant (maybe I did something wrong, so now I do without the dredging and it works just as well. Mine also takes a lot more than 2 tbsp. of olive oil. I add an egg to the ricotta because the filling is stiff without it. Enjoy!