Faranaci (Risotto with Chicken and Mushrooms)
Recipe courtesy Rocco Dispirito
Show: Melting Pot
Episode: Mediterranean National Dishes
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- Recipe categories: Rice, Grains, Meat, Cheese, Poultry, Chicken, Vegetables, Mushroom,
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Total Reviews: 3
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By ntropeano_10301800
South Plainfiel...
on May 01, 2008
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I made this for the first time today and I will definitely make it again. I used dried wild mushrooms and reconstituted them in boiled water and used this as the mushroom stock. This gave the risotto a distinct mushroom taste.
By spagnolo_6301482
San Carlos, CA
on December 27, 2007
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I tripled this recipe to make it for a large crowd at Christmas dinner. It just felt like it needed *something* in terms of flavor - it tasted a little bland. I added black truffle oil and mixed that in just before serving and that made ALL the difference in the world.
By deanna619_5376985
CHULA VISTA, CA
on December 13, 2006
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One of my favorites. I like to eat a salad with this so my meal isn't so starchy.