Tunisian Fish Tagine
Recipe courtesy Everyday Epicurean by Catherine Bell (Ten Speed Press, 2000); Photograph by Kieran Scott
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- Recipe categories: Fish, Cod, Vegetables, Potato, Celery, Tomato,
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Total Reviews: 3
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By jovanna_2562938
Long Island, NY
on May 02, 2011
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The taste was good, but I did not like the use of fish. I think chicken would be a better choice b/c the sauce is thick and needs something that can stand up to it. I might try it again one day w/chicken. What I liked most about this recipe was the potatoes! I would have been just as happy to stop at that step. The turmeric and the potatoes in a pan were great on their own.
By fast_cars
Edmonds, WA
on March 12, 2011
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This was so very good and EASY! Great for Friday night fish dinner! Although I cooked for a solo dinner, I would prepare for friends, too. I am always careful not to overcook fish, since it dries out so easily. But when fish is cooked so that it is just flaking, it tastes like butter! This recipe showcases fish!
By pstkingston_2646131
Kingston, AZ
on December 30, 2006
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fantastic, I was to Tunisia few years ago, this one is a reminder of my great vacation there