Salisbury Steak

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I made this today at work in an electric skillet. Used light olive oil instead of any butter.
I cut the bread crumbs back to 1/2 c., used 3 eggs. Purchased a 16 oz box of whole button mushrooms, used about 1 cup in the meat mixture, and another cup for the gravy. I used the skillet for the sauteing of the veggies, the browning of the patties and the making of the gravy. Made 8 1/2 c patties. I added salt, pepper and onion powder to the boxed beef broth I used for the gravy.
Rather than take home and transfer to a baking dish and oven for dinner,I added the 8 patties back into the gravy and cooked on each side for 15 minutes, leaving the lid off the last 15 minutes. Our beef is home raised and very lean,I did not need to drain any fat. My husband and I both had to sample - These are excellent!

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When you take the first bite of this wonderfully succulent dish, you'll feel like you died and went to heaven on a cloud. It is sincerely divine. Have made this several times for my family; we all swoon over it. And I make it with organic ground turkey! Thank you food Network for being awesome.

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Absolutely delicious! We hadn't had salisbury steak in years and I was looking for a recipe that would be outstanding and I would definitely make again. This one hit the mark!

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Yum!! This turned out fantastic and the husband couldn't believe all I used was ground beef. My patties were definitely over 4 oz and I cooked at 350 instead of 375 for 30 mins rather than 45, however I also only used a little over 1 lbs of beef so I altered the recipe a little. Overall a great dish that I will use again! Thanks.

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I was looking to do something different with my meatloaf mix, so I thought I'd give this recipe a try because it got good reviews. I'm glad I did - It was hearty and oh so good! This was my first time making Salisbury Steak, although have eaten it many times before. All of the prep work is definitely worth it; it was like a blast from my childhood - like Mom used to make! I also used a boxed beef stock and the gravy was delicious, and plentiful. I made oven-roasted potatoes to serve with it and everyone cleaned their plates. A definite keeper - I'm glad I tried it!

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My Family LOVED this recipe! I doubled it and put a pan in the freezer for later.. YUM!

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This was beyond delicious! I did use a beef broth instead of veal, it was the best salisbury steak I ever made. Will surely be a recipe to use over & over again!

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Very easy and full of flavor. My kids loved it!!!

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This recipe turned out perfect. I am concerned where my meat comes from so I used organic ground beef and organic beef broth. I was really pleased with the gravy which I attribute to the broth maker. I used organic beef broth made by Pacific Natural Foods found it at Whole Foods.

Can you buy diced cooked mushrooms? Yuck sounds gross. I cooked the diced mushrooms in olive oil. The mushrooms really bulked up the proportions of this meal. A non-mushroom eater will barely know it was there. With all the mushrooms in the mix it still tasted like meat.

I decided to cover loosely with aluminum foil for baking portion. I didn't want the gravy to burn and dry out on me.

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Love this recipe, without the mushrooms (husband is allergic and beef broth instead of veal, as it's easier to have on hand. As to the person who reviewed this as being unusable due to the commercial kitchen measurements, an ounce of flour is simply that, an ounce, on a scale, of flour. Small kitchen scales are available all over the place, and generally make large scale baking or cooking much simpler, and measurements far more accurate.