Buttermilk Fried Chicken

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This chicken is super crispy and lots of flavor. The onion rings are out of this world. I added lots of spices like the receipt called for and it made the chicken very tasty. I soak my chicken over night and made them the next evening, I did not have store bought buttermilk so I made it home made. Yes I am making this again !!!!!

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This was the best fried chicken I have ever made and I have been making fried chicken for 38 years. The person that said it was bland and would never make again must have missed something and if you want more salt or seasoning you can certainly put it directly on the chicken before you coat in flour or add more seasoning to the flour to your preference. Anyway give it a try and I don't think you'll be sorry.

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Found I burnt chicken a bit at 350 degrees. I waivered around 275 degrees and it cooked much better. Also, not wanting to waste anything, I took the onions, let them drip off in the colander and shook them in the bag of flour and cooked them. Wow!!! The best fried onions slices we've ever had! Almost better than the chicken!

Kelly Barry
Palos Verdes Estates, CA

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THE BOMB! i wanna see it get better than this

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I had read one person's review saying that this chicken was very bland. I don't know why I still went ahead in making it. I did however add more garlic salt, etc... to the flour because I didn't want it to be bland but the chicken itself was very bland, maybe because the recipe doesn't call for salt when you are marinating it. I would definitely put if I were to do this again, which I am not. Nobody in my family liked it either. The only thing that had some taste was the crust, otherwise the meat of the chicken itself was bland. Will not be making this again. I don't know why this recipe has five stars... Please don't review if you have not tried it either or if you changed the recipe at all, it just messes it up for everyone else.

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will try

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I have to continue searching for another fried chicken recipe because this one missed the mark for me. I used my deep fryer instead of a frying pan and I don't know if that made the difference or not, but I did not care for this recipe. Chicken was very moist in the inside which was a plus but seasoning was weird for fried chicken.

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I have never made fried chicken before, and was very hesitant, but this chicken came out perfect! Exactly the way I had hoped and imagined it!

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Very easy to make and every one of my guests raved about it. Definately a "have to make this chicken" recipe!

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Made this for my Dad's 81st Birthday.....We had Plenty left over , MY dad could not get enough of this Chicken, It is going to be my Family Favorite. Easy to make the taste you will savor.....