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Buttermilk Fried Chicken Recipe

Buttermilk Fried Chicken

Recipe courtesy Tanya Holland

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on August 18, 2006

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    This chicken is the moistest fried chicken I've ever tasted. All the herbs added to the dish makes it incredible!!!

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  • on January 15, 2006

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    My family really loved this chicken dish. Easy to make and really was very good.

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  • on May 01, 2005

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    Prep time is far too long if this is a last minute meal your family wants.

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  • on February 20, 2005

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    The recipe is RIGHT ON for those fried chicken lovers....EZ to prepare;simple to fry..VOILA!..country home cookin' at your pleasure..

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  • on January 29, 2005

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    I think it was great. joyful

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  • on January 18, 2005

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    My review of the Buttermilk Fried Chicken is the chicken was very moist and delicious and everyone in the family raved about it and asked for the recipe right away. I think the chicken was the best I have ever tasted in all the years I had cooked. Keep up the good work and hope everyone enjoys it!!!!

    Elsie Bergens, Belfast, Tn.

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  • on December 05, 2004

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    I think that this would be a nice a way to cook chicken

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  • on September 03, 2004

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    My husband HATES chicken. He hates it baked. He hates it broiled. He hates it grilled. BUT he LOVED this recipe & finally there is a way I can prepare chicken! I sliced the marinating onions into thin slices, dredged them in the seasoned flour and fried them after I cooked the chicken! It made an interesting garnish! Maybe that's why he liked this chicken recipe, cause he LOVES fried onion rings!

    Katy in Kingsland, Texas

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  • on August 19, 2004

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    If you are looking for the newest way to prepare Southern Fried Chicken then trust me on this one. This recipe will bring people from out of the woods when they smell the aroma of this Buttermilk Fried Chicken. LOL..

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