Apple Spiced Cake
Copyright 2000 Cheryl Smith
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- Recipe categories: Fruit, Apple, Dairy, Nuts,
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Average Rating:
Total Reviews: 7
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By klaus63
Alaska
on January 01, 2013
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really good cake and I sure will make it again, it does make a lot for two 9 inch pans so i used two Springform, same size (9 inch
By miratavera
on November 27, 2012
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I think the ingredient quantities are off. 2 Tablespoons of baking powder caused my cakes to overflow the pans and left me with a huge mess!
By klunker38_13003766
Plattsmouth, 67
on July 16, 2010
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We've been making this recipe for 10 years as of 2010. Sometimes I cut the recipe in half and other times I make the full recipe and freeze half to eat later. It is a huge, moist, flavorful, and delicious cake! Highly recommend it fo make any day extra special!
By davidcentola_12...
sevierville, 82
on November 10, 2009
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Been using this recipe for years, easy to make and always a big hit...I usually top with a "spank" of powdered sugar but am going to make it this time with an apple butter frosting
By dmklb_5918408
Whittier, CA
on September 28, 2007
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This is a very moist, easy to make cake. I think it serves a lot more than 8 to 10, though. Maybe 8 to 10 each 9" cake pan. Will make again :
By cinnabun69_1578374
Nassau
on December 01, 2004
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Excellent recipe, very easy to prepare.
By melkitho
on August 01, 2004
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Excellent recipe, very easy to prepare.