Brown Sugar Wheat Scones

Courtesy Gale Gand, ?Butter Sugar Flour Eggs? by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 30, 2008

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    bad not accurate in flour to fat or baking powder

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  • on February 25, 2007

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    They are really bland and boring... actually kind of tastless. I would recommend adding a lot to these to jazz them up! I went the healthier route and wished that I just made the non-healthy version!

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  • on January 28, 2007

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    this recipe was easy to follow, my scones turned out great and everyone loved them! Next time I make them I'm going to add currents, and pecans and some milled flaxseed. I think they will be great with coffee in the morning!

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