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Raspberry-Stuffed French Toast Recipe

Raspberry-Stuffed French Toast

Courtesy Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

Show: Sweet Dreams

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 10, 2012

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    I didn't have any raspberries so I used my husbands favorite...Blackberries. He said, I out did myself when he requested french toast. Very rich and creamy (I even used skim milk & 1/3 fat cream cheese. I also reduced the Coulis over medium heat and spread over the french toast. I might try w/ mascarpone cheese next time.

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  • on March 10, 2012

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    I didn't have any cream and I only had 1/3 less fat cream cheese. I also used strawberries instead of raspberries and it was still the yumiest breakfast I have ever cooked!!!

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  • on July 09, 2011

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    AMAZING! I had some stuffed brioche french toast at a wonderful breakfast place nearby a few months ago and have been wanting to recreate it--this recipe was even better! I used challah bread and substituted brie cheese for the cream cheese which gave a bit more complexity to the flavors. I would recommend putting brie on the first slice of bread right when it goes into the skillet since the brie takes a little more time to melt. Planning on making this for friends soon! I am super picky, but I would definitely recommend this recipe!

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  • on July 29, 2010

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    I have made this recipe a dozen times and everyone says it's the best french toast they have ever had! The bread turns out custard like with a crispy crust and the filling is smooth, creamy and delicious! I use strawberries instead of raspberries and it comes out amazing!! Definitely a crowd pleaser!!!!

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  • on January 01, 2010

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    Everyone has loved this recipe! I cook this often, as it is very easy and I usually have the ingredients on hand. I sometimes substitute blueberries.

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  • on June 20, 2006

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    This recipe was very easy, and it turned out wonderfully! It was a huge hit with the family.

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  • on December 22, 2004

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    My family and friends love this recipe.
    I only make it twice a year, Christmas
    morning is one those days. Rapsberries
    are not one of our favorites, so use
    fresh strawberries, and frozen ones for the sauce.

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  • on May 30, 2004

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    My family and friends love this recipe.
    I only make it twice a year, Christmas
    morning is one those days. Rapsberries
    are not one of our favorites, so use
    fresh strawberries, and frozen ones for the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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