Chili Verde Pork
Recipe courtesy Guy Fieri, 2008
Show: Guy's Big Bite
Episode: Veritable Verde
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- Recipe categories: Vegetables, Jalapeno, Tomatillos, Meat, Pork,
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Average Rating:
Total Reviews: 67
Showing 11-20 of 67
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By LuluRane
Virginia
on October 12, 2011
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My husband is from Mexico and one of his favorite dishes is Chili Verde. So I saw this on TV. I tried it, and he said it was better than his mothers. I made it christmas of 2010 and instead of the big bowls I made smaller ones for like a bite size portions. It was an added treat to all the christmas foods. My whole family fell in love with it. This has become one of my special dishes I make.
Thanks for a great recipe
By jeannen_6374971
Murfreesboro, TN
on September 14, 2011
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My daughter and I made this over the weekend and I think it may be the best thing I have EVER eaten. Ever. Period. Just amazing flavors and the pork just melts in your mouth. It even smelled great stone cold in the pot, when I pulled it out to reheat the next night. Just fantastic.
By kats_mail
on August 01, 2011
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Very tasty! Very easy, & inexpensive to make. Was a great use of the peppers in our garden.
By Trainer250
Hacienda Height...
on July 03, 2011
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This is wonderful! I just can't say enough about it. Fantastic.
By james2666_12199947
Marana, 41
on June 21, 2011
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This is a very tasty recipe works great for potlucks I browned the mat and then put it in my electric roaster and cooked it all night.
By talmaraz
on June 08, 2011
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OMG it was the best. It tasted even better the second day. Use just 1/2 of the amount of salt that the recipe calls for or it is too salty.
By WFDoc
Dallas, TX
on May 09, 2011
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Simply the best green chili
By Amyc1126
Bay Area, CA
on January 14, 2011
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LOVE LOVE LOVE IT! My boyfriend and I make it almost every Sunday. Only thing we change is one jalepeno instead of two. Two was too spicy the first time we made it. Some fresh tortillas, pico de gallo and refried beans,and you're set!!
By theconfused_1_1...
salt lake city, UT
on November 28, 2010
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This chili verde is fantastic!
By kshae_12015105
Las Vegas, NV
on October 08, 2010
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Fantastic! I made it as Guy did on the show and it turned out great!. Very tasty and spicey(I like extra spicey so I added an extra jalepeno. Next time I will brown the pork in batches. My pan was not big enough and the meat started to steam in instead of brown. Finally a great chilli verde recipe.