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Pepita Crusted Cheddar Jack Southwest Chicken Mac Recipe

Pepita Crusted Cheddar Jack Southwest Chicken Mac

Recipe courtesy Jenny Flake, Gilbert, AZ

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 13, 2010

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    Loved it! I think next time I would chop up fresh tomatoes!! and I put 2 Jalapenos in but I would do 3 it needed more heat! But the flavors are great! I also sliced the Jalapenos instead of finely chopping!

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  • on November 14, 2008

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    we loved this recipe. I substituted salsa for the tomatoes & added extra jalapeno peppers for more heat. It's a big recipe but we only had a small serving left over!

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  • on March 13, 2008

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    This was a winning recipe. My whole family really enjoyed it. Lots of great southwest flavors. Will make again.

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  • on March 13, 2008

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    this recipe sounds good but isnt anything to write home about. and that was a huge disappointment considering how much time and effort it required. it was edible but not...good.

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  • on March 11, 2008

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    Next time I make this I would use less tomato, more jalapeno, onion and cilantro, needs more spicy flavorl Overall it is pretty good. My family liked it. Very easy to make. I did add other types of cheese only because I had on hand. It makes so much I shared with the neighbors. Good recipe.

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