Aubergine Caviar
Show: East Meets West With Ming Tsai
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- Recipe categories: Fish, Caviar, Vegetables, Tomato, Eggplant,
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By denecia83_12425630
Austin, 83
on December 20, 2010
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Very tasty... Once I got started I found I didn't exactly have everything the recipe called for , but I didn't give up. I did with what I had. 1/2 a green bell pepper instead of the 2 yellow peppers, Series 7 instead of balsamic vinegar, pineapple orange juice instead of o.j., greek yogurt for regular yogurt, and i had to do without parsley. and STILL, it was really good. I dont know how this is meant to be eaten but I'm thinking it'll be good on some pita chips or pasta.