Molasses Bbq Beans
Recipe courtesy Tanya Holland
Show: Melting Pot
Rate This RecipeRead users' reviews (3)
- Recipe categories: Meat, Vegetables, Tomato, Beans and Legumes,
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Total Reviews: 3
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By flrooneys_10239914
Milton, FL
on May 09, 2008
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These are so worth the effort...not a lot of work and you'll love the flavor. But as usual with most of Food Network's Recipe's they way under estimated the prep time. I really wish they'd test these before putting a time on them.
By beenfeldt_5175220
San Diego, CA
on February 01, 2008
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Big batch, well worth the effort.
By vgehren_1055439
Charles, VA
on November 04, 2004
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I made a stock of 5 cups water, 2 smoked ham hocks, handful of bay leaves and 1 chopped onion simmered overnight. I strained the stock and added 3/4 reserved stock and edible meat from ham hocks to 2.5 lb dry beans in the 6 quart stock pot. I then added all the remaining ingredients omiting soy sauce but including 2 tablespoons fresh grated ginger. Cooked 8 hours on low. I had to adjust with some of the remaining stock to moisten. Everyone wanted the recipe.