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Trent's Sriachi-Spiked Chicken Wings with Blue Cheese and Celery Crudite Recipe

Trent's Sriachi-Spiked Chicken Wings with Blue Cheese and Celery Crudite

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 05, 2009

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    The sauce is amazing!

    Sometimes when we don't want to deal with the mess, we just sprinkle the wings with garlic salt and grill them.

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  • on August 26, 2008

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    These wings are pretty much the sh*#!!!!
    Ya na mean

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  • on August 05, 2007

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    This recipe is soooo easy and delicious as well. It starts with quite a zip and then mellows with the help of the blue cheese. Personally, I love Sriacha sauce, so this is the only wings recipe I will ever use.

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  • on March 16, 2007

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    These are soooo good! The siracha makes it very hot, so some may need to cut back on it, but I thought it was excellent. Make extra, they are awesome cold too!

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  • on July 20, 2006

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    I've made this recipe a bunch of times for company. Everyone says these are the best wings they've had. I forgot a lemon, so had to use the fake stuff this time. It does make a difference & not for the better. I also use drumlets instead of wings. Easy to eat & more meat. I've tried grilling instead of frying & that works well too.

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  • on May 29, 2006

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    I've been cooking these wings for a coulple years now. My son love's these wings.Found none better!!!!

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  • on September 27, 2005

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    The best hot wings ever!

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  • on February 10, 2005

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    I love good hot wings, and these really were some of the greatest I've ever had.

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  • on May 28, 2004

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    Hmm, so good I can still taste them.

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