French Green Beans

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Can you just steam the trimmed french green beans and expect them to pick up some flavor from the pot that is underneath with the short ribs and veggies? Really?
Will they get tenderized as well?
I didn't think that to be a good idea and green beans were not cheap at the market today.
I did them my old fashioned way. A quick 3 minute bath with beef stock in the microwave and then an ice bath then dry and set them aside. Then I added them to the stew out of the oven to warm them up and mingle them with the flavors of the stew.

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Niice and simple with a great hint for doing double duty--steaming the beans over potatoes...

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great idea to put in a collender and steam over the potato's!!!!

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Just what we need. This guy is a joke, just like these green beans.

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Wow...if I had known this was a "recipe" I would have written my own cook book years ago.