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Green Olive Tapenade Recipe

Green Olive Tapenade

Recipe courtesy Pilar Sanchez

Show: Melting Pot

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on August 18, 2011

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    Used the whole jar of capers to not have leftovers...that made it strong but very tasty. Finally an alternative to mustard! And easy, too. A keeper.

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  • on July 29, 2011

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    I omitted the anchovies and this was still great! plan on using it on a deli sandwich as a spread- yum!

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  • on September 02, 2005

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    I made this to put on our Pastrami sandwhiches, and then grilled them. YUMMY!! I opted a capful of concentrated lemon juice for the anchovies due to my husband's blood pressure, and it was fantastic!!!!!!!!! Easy too!!!!!!

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