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Creamed Collard Greens Recipe

Creamed Collard Greens

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

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  • on April 28, 2013

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    This is disgusting. Paula Dean's recipe for collard greens is much better.

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  • on February 01, 2013

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    VERY GOOD. Great side dish. I made this dish for dinner. I took the leftovers to work. Wow. Eyes popped wide open and we talked with our mouths full. It was absolutely a conversation piece.

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  • on June 22, 2012

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    This was absolutely positively the best way I have ever had collards! My family loved it! I will make this many more years to come, thanks Neely's!

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  • on January 03, 2012

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    Loved them, cut the recipe by half and it portions still work.

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  • on February 12, 2011

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    would not change a thing! deliciuos !

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  • on January 30, 2011

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    I had never had Collard Greens before, then i saw the show.... It was totally delicious! I have made them several times since......
    I must have not bought tough greens, because they took 4 minutes to become soft, not 10 as the recipe called for.
    We are so limited in our food in CT..... Thanks Neely's for bringing some good food up North!

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  • on January 12, 2011

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    I only made a fourth of this recipe because I was cooking for two and didn't really want leftovers. I only cooked each half of the greens for ten minutes and found them to be more than tender enough--especially after soaking them in the ice water. This may be because of how small the amount of collards was. For this, I think I may have added a tad too much nutmeg which gave it kind of a funny aftertaste. Past that, I must agree with some of the other reviews that these greens could have been better and I honestly prefer the traditional way of making greens to this one. Fun to try, though.

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  • on November 24, 2010

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    Creamy, cheesy, DELICIOUS!!! This is a must-have for any meal.

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  • on September 01, 2010

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    I have never had collard greens before. I have wanted to try them for ever. Watching Gina make these gave me courage. The whole family loves them. I make this recipe now. Hopefully, I will be able to expand on this in the future and put my own twist on it. Love it, love it, love it.

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  • on July 19, 2010

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    MY HUSBAND LOVED THEM IT WAS REALLY DIFFERENT ONLY THING YOU NEED TO COOK THE GREENS LONGER THAN 10 MINS GREAT RECEIPE!!

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