Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

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EMERIL ROCKS!! This was fantastic!
Thank you!!

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The pasta was good, but what I liked the most is what for an emeril recipe, it was pretty simple. My pasta was slightly acid (I used store brought sauce but the squash was sweet - it ended being a perfect balance for me.

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This was an excellent dish! Very tasty - I made extra filling to have as it's own dish.
Thanks Emeril!

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this was surprisingly delicious and fabulously filling. i really thought it was not going to be that tasty - was i EVER wrong!!!

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This is one of the best meals I have ever made! It looks beautiful and tasts amazing! I split two acorn squash's for two of us and it was more than enough. We couldn't finish it all. This one is going in the books! It's also very easy.

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I made this and it was wonderful. I made a couple of changes:
Fist, I think a smaller pasta works better and fills the cavity better.
Second, I took the seeds and stuff and sauteed them in olive oil and then added chicken stock. I let the stock and seeds cook until stock was about half. I then put the mixture in the blender for about a minute on high. I strained the liquid and used it as the chicken broth in the original recipe.

This is a great recipe for a party because one can make the sauce a day ahead and then just do the squash and noodles on the day of the party.

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My family of five boys and I had this type of dish in Italy and ever since I found Emerile's recipe we have eaten great "memories"....It is a great way to get the family to eat healthy squash and besides, boys LOVE to dig; the squash "bowl" works great!

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Great way to eat squash. Delicious.

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easy to prepare, nice presentation, very filling dish.

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this the best thing ever!