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Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta Recipe

Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 31-38 of 38

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  • on February 04, 2006

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    My husband isn't one for new recipes, but he loved this one

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  • on November 15, 2005

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    what a wonderful combination of flavors!

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  • on November 14, 2005

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    My whole family loves this recipe. My Daughter-in-law ask for it all the time.

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  • on October 24, 2005

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    This recipe is great, it was a great change for dinner. My husband actually went for seconds, and called the leftovers for his lunch the next day. The combination of pasta and sausage mixed with the sweetness of the squash was a pleasent suprise. Thank you Emeril!!!!

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  • on November 30, 2004

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    The filling alone is enough to want to make these often. The tomato sauce is very easy to make and very tasty also.

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  • on October 25, 2004

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    I made this squash last year after watching Emeril do it on television, we had it 4 times, and this year we have made it twice. Tastes great! Can be made ahead, and then microwaved to serve on a busy day. 2 thumbs up! Cindy

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  • on October 13, 2004

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    We have had this recipe 4 times, last year alone while acorn squash were in season, saw Emeril making it on his show, and HAD to have it. We are making it tomorrow night for dinner. Love it, easy to make, also!

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  • on August 14, 2004

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    I have made this dish several times, and it is one of the best squash dishes I've made in a long time. And so easy.

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