Eggs Over Easy
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Average Rating:
Total Reviews: 6
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By cmhenders
VA
on August 19, 2012
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This was so easy! Why did it seem so hard to make perfect over easy eggs before? I admit, I can only manage the flip with one egg in the pan; two eggs were a bit awkward and I spatula flipped them. I'm sure I'll get better with time. The eggs turned out beautifully, though. The key is butter and LOW heat. Thanks, Alton!
By maskontiv_9077423
San Ysidro, CA
on April 03, 2009
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I had tried and tried to cook eggs over easy and never succeded, so i quit trying. This morning I decided I would give it another try. My biggest fear was the somersault but I nailed it!! My boyfriend is now a happy camper because these are his favorite eggs. Tasted great!, Thanks Alton!
By a_oznerol_9194412
Albuquerque, NM
on December 15, 2007
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I've tried again and again to make good quality eggs over easy, but now this makes it much easier, especially since I now know how to flip them without a spatula. Thanks for the recipe!
By phos1990
Carpinteria, CA
on August 27, 2007
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I have always had trouble with over easy eggs, but not any more! Thank you Mr. Brown for showing me the very best way to cook my favorite eggs!
By laangel_7578802
Venice, CA
on April 13, 2007
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Alton is amazing!
By diane73162
West Haven, CT
on December 03, 2006
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LOL!! Okee Dokee!