Baked Polish Omlette (Drachena)

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Made this for my husband's Polish Father's Day Brunch. I recommend that the rye flour be used as it lends a distinctive 'eastern european flavor" to this dish. Found out at the last minute that I had no spinach and no red peppers. Used hungarian peppers and got a great flavor mix. I liked the spongy texture and plan to try some variations using different cheeses and veggies. (when I told him it was a polish omelet, my husband asked if it had kielbasa in it...what a great idea...that's next, maybe with mushrooms and swiis cheese. This is much easier than quiche and holds up better than a souffle.

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My hubby and I really liked this recipe. I used 1/4 the red pepper called for and all purpose flour instead of rye flour. We were kind of disappointed at the lack of meat, where's the bacon Michael? Next time I think I'll add a sprinkling of red pepper flakes for a little kick and saute up some bacon at the same time the scallions and garlic are sauteed. But we were both still really please with this recipe, I'm just an experimenter.

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To see my husband's eyes bug-out after his first bite, I knew we had a winner. I make several recipes from this site and they never disappoint, but this is the first one where the pan was thoroughly scrapped before it made it to the sink. No deviations necessary from the recipe. It is a little time consuming, but well worth the effort.

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Followed the recipe exactly and made it for my husband's Polish relatives for Christmas morning breakfast. Everyone had second helpings. Found the rye flour in a health food store. Princeville HI 1-10-2009

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Great! Made it for a school project on Poland. Everyone loved it. Also, I used Feta cheese with basil & tomato.

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We really liked this dish, very good. I didn't have rye flour, so I used wholemeal (whole wheat and still turned out fine. My husband's a vegeterian and I'm not, and it gets hard to cook something good for the both of us -- this was it. But... I think that the recommended prep time wasn't realistic -- took me more like 35 minutes.