Inside Out, Upside Down Pumpkin Pie
Recipe courtesy of Michele Mitchell, Executive Pastry Chef, Hotel Dupont, Wilmington, DE
Show: The Best Of
Episode: Thanksgiving Traditions
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- Recipe categories: Vegetables, Pumpkin, Fruit, Dairy,
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By honeycube9149
on November 21, 2011
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i think it well come out so great if you make it :p
By bjdesantis_12340894
West Chester, 78
on November 19, 2009
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I love this recipe because the pumpkin pie is made cream brulle style in ramekins. Granted, converting the ozs to regular home baking quantities involved my looking up a conversion chart on the web, however I was able to halve the recipe for 8 ramekins, which is great for me. I plan to serve this as dessert on Thanksgiving on a plate with a gingerbread cookie alongside it, restaurant style.
Thanks Hotel DuPont, and happy holidays!
--Brenda