Green Beans with Urad Dhal
Recipe courtesy Maya Kaimal
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- Recipe categories: Fruit, Coconut, Beans and Legumes, Green Bean, Vegetables,
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By tfay
on January 21, 2013
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This is delicious! I soaked my urad dal 2 hrs, per the package instructions, before getting started. Measurements seem awry - 2 lbs of beans is a lot more than 3 C - but I used 4 C beans and reduced the salt to 1 tsp. Otherwise followed recipe and served atop basmati for lunch.