Fritto Misto Modena
(Speciality of the Ristorante Fini, Modena)
Show: The Galloping Gourmet
Episode: Fritto Misto
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By linneawexler_26...
Florence
on April 30, 2005
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I fried calf brains using this recipe. My Tuscan butcher also adores this method. The brains were perfectly crisp on the outside and wonderfully soft on the inside. I squeezed fresh lemon juice over them. Very nice.