Chicken and Truffle Terrine
Show: Melting Pot
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- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Shallot,
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By Kimberlykate
Seattle Wah!
on June 23, 2012
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When my friends and I get together, it is inevitably...at my house, on the deck, and requires copious amounts of cocktails. In order to keep my lush friends sober enough to make it thru dessert....I feed them a lot of Pate.
I made this recipe last weekend and am now officially the woman. People were literally stuffing toast points in each other's mouths. Frankly I am a little ticked that did not happen with my crab cake napoleons...but that might have been messy.....so I am okay with it now.
The flavors are unique, the texture rustic and homey, and it comes together and serves brilliantly.
PS: As an afterthought, some of my friends are now referring to it as that "Bacon Pate stuff." But I don't really expect a lot from people who drink as much as my friends.
PSS: I love you Chef Michael, but I am sooo totally taking the credit for this one.