Chicken and Truffle Terrine
Show: Melting Pot
Rate This RecipeRead users' reviews (1)
- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Shallot,
- recipe
- ratings & reviews(1)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By Kimberlykate
Seattle Wah!
on June 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When my friends and I get together, it is inevitably...at my house, on the deck, and requires copious amounts of cocktails. In order to keep my lush friends sober enough to make it thru dessert....I feed them a lot of Pate.
I made this recipe last weekend and am now officially the woman. People were literally stuffing toast points in each other's mouths. Frankly I am a little ticked that did not happen with my crab cake napoleons...but that might have been messy.....so I am okay with it now.
The flavors are unique, the texture rustic and homey, and it comes together and serves brilliantly.
PS: As an afterthought, some of my friends are now referring to it as that "Bacon Pate stuff." But I don't really expect a lot from people who drink as much as my friends.
PSS: I love you Chef Michael, but I am sooo totally taking the credit for this one.