Turkey Bone Gumbo
Show: Emeril Live
Episode: Turkey
Rate This RecipeRead users' reviews (25)
- Recipe categories: Sausage, Poultry, Turkey,
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Total Reviews: 25
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By l-mclaughlin_24...
Dallas, TX
on November 24, 2012
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We have been making this gumbo recipe for years now...primarily on the day after Thanksgiving. We leave out the sausage......and take our time with the roux. Classic!
By watsone38
Washington, DC
on December 01, 2011
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This was my first attempt at gumbo and it was so tasty! The heat may not have been high enough because my "dark brown roux" took more like 45-50 minutes. Well worth it! Enjoy! Great gumbo - even for beginners like me!
By heatherlw2004_7...
simi valley, CA
on November 29, 2011
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I absolutely Love this recipe!! I have been making it for years and it has never failed me! Great stock and the flavor is outrageous. Yes, this recipe does take time... but it is well worth it.
By quebec2
mont-tremblant, QC
on November 28, 2011
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This is one of the easiest GENUINE gumbo recipes. It takes a while (making the stock from turkey bones, for example but not hard to follow. For "Happy in the Kitchen", serve the gumbo over the rice and THEN add the file. It is best not to add it to the whole recipe, especially if you have leftovers that you might want to reheat later, as mentioned in an earlier post.
Delicious!
By Happy in the Ki...
brookfield, CT
on November 28, 2011
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Love the taste but I have to take a little of the rating since they have an ingredient on the list and no instructions on how to use it. When do you ad the File?
By smithnkids_9103085
Dallas, TX
on November 27, 2011
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Winner Winner, Turkey dinner. I loved it, family loved it, make it just like the recipe said. What a dish!!!!
By foruina
on November 27, 2011
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Absolutely awesome.
I added diced tomatoes as one of the reviews suggested and the dish is an A+
By twocatshere
Kenner, LA
on November 26, 2011
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Just added the turkey and taste-tested it. Mmmmm. Ltighe- you made an excellent point about watching the heat. I have made this for a couple of years and it is the Best way to use that left-over turkey. I brined my turkey using Emeril's " Funky Bird" recipe and I was afraid there wouldn't be any turkey left over! Can't wait to eat!
By theflavorofremore
Fort Walton Bea...
on November 25, 2011
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EXCELLENT recipe! I am a healthy eater so I made the roux with whole wheat flower and used brown rice! The BEST next day turkey recipe.
By l.tighe_356048
Moreno Valley, CA
on April 27, 2011
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This is my second time making this recipe. I've made it as written and continue to find it to be one of the best uses for the leftover turkey carcass. If your home is smokey while making the roux, use your knobs! Turn down the flame! And, only attempt the roux when you are NOT in a hurry. Most good things in life take time. Also, file is sometimes served on the side, to be added to your own personal serving as desired. With other gumbo recipes, I have added the file after the gumbo was completely cooked. It can become stringy if added sooner.