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Sweet Potato Soup Recipe

Sweet Potato Soup

Recipe courtesy Cooking Live

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 21-27 of 27

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  • on January 09, 2008

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    I agree with some of the other reviews that this recipe needs a bit more sweetness. After all, it uses sweet potatoes, so the expectation is that it should be sweet. I do like it though because I just love sweet potatoes and they're so good for you.

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  • on December 27, 2007

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    I used leftover mashed sweet potato casserole, even with the pecan and marshmallow topping, and it's so quick!Skipped the brown sugar since the casserole had that, used extra ginger, skim milk, and added a bunch of chopped leftover spiral ham. The soup was very good but I was happy to have the salty contrast to the sweetness. My husband really liked it and had kept going back for "just a bit more".

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  • on June 23, 2007

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    The only variation I used were two yams, fresh ginger, and my favorite nonfat milk from my local store that is not see-through like normal skim. Not only was this soup amazing, I feel good knowing how healthy it was. I served some sliced steak on the side, with carmelized onion on top for a garnis, and a smidge of essence on the soup.

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  • on October 31, 2006

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    I thought this recipe was good but needed just a little more sweetness. I added about five large marshmellows and two to three table spoons of brown sugar. It was wonderful.

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  • on September 05, 2006

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    I have been searching for a great soup to compliment chicken. This recipe is the best I have seen for Sweet Potato soup.

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  • on November 21, 2005

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    very good

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  • on March 29, 2005

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    this soup is incredibly delicious, easy, and cheap! got me through a number of low budget college days. it is filling, and good for you as well.

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