Braised Red Cabbage with Apples
Recipes courtesy Marisol von Appen
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- Recipe categories: Fruit, Apple, Vegetables, Cabbage,
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By lionleo_7503829
Howell, MI
on March 26, 2007
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Instead of using water I used Apple Juice and brought it to a boil with the cabbage. I left it simmering on the stove top for 3 hours. I made this on St Pattys day so I was already cooking my corned beef all day so it was not problem letting this cook so long. I think the longer you cook it the more tender and sweet it is. Big hit with the family!!