Sausage Stuffing

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This stuffing is delicious! Everyone just loved it! Only bad thing... no leftovers! :(

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This is my first time making a gluten-free stuffing, so I wanted to jazz it up a bit and came across this recipe. I made a couple minor ingredient changes: GF stuffing from Whole Foods, GF Sweet Italian Organic Chicken Sausage (Coleman Natural "Brat Hans" brand, and oganic sweetened dried cranberries (cherry allergies in our house. Absolutely fantastic!

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This is a fantastic stuffing recipe. I have always made a similar one, but this was better with the addition of allspice which, in my opinion, really kicked it up a notch. I also added some chopped fresh mushrooms as I had some I needed to use and omitted the celery because I didn't have any and don't like it alone so the whole thing expect what's used here would go to waste. Baked in with organic porkchops we buy from an Amish gentlemen. Yummy! A+

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My son made this to stuff our turkey this thanksgiving. It was incredible. The combine tastes of the cherries, Italian sausage and the herbs was delicious. Everyone loved it and my son was our Thanksgiving Hero!

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I'm a rather poor cook, but this recipe made me feel like a pro. Following a previous reviewer's suggestion I used cranberries instead of cherries, and it worked extremely well. My wife, who's mostly a vegetarian, tried the stuffing and liked it so much had seconds.

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I made this as part of Christmas dinner and my wife said it was her favorite part of the meal.

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Homemade croutons are key: cube French bread and toss with evoo and S&P, then bake at 450 until brown, then measure out 6 cups.

If you crave Stove Top, this will not hit the spot, but it's an excellent recipe.

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If I ever make this again (which is questionale I will leave the cherries out. It just wasn't to my taste. I ate around them and it wasn't bad. My daughter likes it with the cherries though.

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Just the right blend of flavors, textures. Love the sweetness of the dried cherries, savoriness of the sausage and herbs, crunch of the nuts.

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Fixed it for Thanksgiving and used Racheal Ray's "stuffin muffin" idea (stuffing scooped in muffin tin, so each person gets the crispy part of the stuffing.

It was a HUGE hit! Thank you!