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Average Rating:
Total Reviews: 17
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By kellyclifton_41...
Carlsbad, CA
on December 06, 2005
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This was a great recipe, and easy to do Thanksgiving morning. Felt like I could have made it a bit more moist, and crumbled the sausage a bit more, but the flavor was quite good. Also, did dried cranberries instead of cherries.
By iorundpu_1398554
Laguna Hills, CA
on November 11, 2005
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I have never been a fan of stuffing, but this one made me a believer! It is easy to make and completey foolproof. Everyone enjoyed it, and I am making it again this Thanksgiving.
By myersrick_1440033
Klamath Falls
on January 15, 2005
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I added more bread than what calls for and dried herbs....also didn't use sage cause I can't stand sage but this is so awesome!! I've made it twice now and love it!!!
By llorenz2_1542646
Antioch, IL
on December 03, 2004
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Lots of ingredients, but well worth the investment of time and ingredients. All of my 18 guests loved it....especially the men.
By elda7_1320713
burke, VA
on November 26, 2004
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easy, great tasting and so satisfying. All of my guests loved it. I'll make this one a tradition.
By napfam2000_750682
Miami, FL
on November 15, 2004
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What a hit! When have you seen the stuffing the first to go for seconds. Anyway it turned out great. I substituted dried herbs for fresh. Still good. Cant wait to make it again
By nixmom02_1214249
HATFIELD, PA
on November 03, 2004
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I hate stuffing, can't stand the smell, taste everything about it. My husband has been trying to get me to try it for years to no avail. Then last christmas I came across this recipe and whow it is great Now I try to find an excuse to make it.