Country Ham with Redeye Gravy and Buttermilk Biscuits
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- Recipe categories: Dairy, Buttermilk, Meat, Ham,
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Total Reviews: 9
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By rmunch
Gladwin, MI
on March 04, 2013
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First attempt at the Red Eye gravy, and I thought it was pretty good. But I think part of my problem was 1 Boneless ham & 2 Not having the fresh made buttermilk biscuits, used up some leftovers!
By foodfolly
on July 07, 2012
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This is good gravy, but it is not Red Eye. Just because it was cooked by someone in the South does not make this Red Eye Gravy.
By lissakeith_11782010
Kerrville, TX
on December 25, 2011
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Absolutely the best redeye gravy I've ever tasted.
By theislandoll
Miami, FL
on March 05, 2007
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I didn't like the biscuits. It didn't have any flavor really, and they were flat :(
By monalisaervin_6...
kilgore, TX
on January 08, 2007
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great
By stormy4291_1475663
San Diego, CA
on September 03, 2005
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Redeye gravy, ham & BM Biscuits was great! Thanks Emeril!
By mirleehud_2659459
Deerfield, WI
on July 11, 2005
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I thought the biscuits were great, I make a bunch for meals and my kids and husband eat them up. Very moist and have great flavor.
By rawebb14_768572
Anderson, IN
on January 01, 2005
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I've not fixed the ham and gravy but the biscuits are very good and easy to make.
By cbeene9187_628835
bossier city, LA
on November 06, 2004
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Very Good! Taste like the bicuits my "Grannie" made when I was a child. Thanks, Emeril!