Lime Toasted Pepitas

This is our new favorite snack. It's a great way to put these healthful seeds into your diet. Try them on your favorite salads, too.

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on February 15, 2010

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    I love this little snack. I mixed everything together and baked it at 350 for 12 minutes, stirring occasionally. Yummm

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  • on February 13, 2005

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    I bought raw pepitas by mistake (my husband is the pepita fan, but prefers them roasted and this recipe saved the day. He suggested I roast the raw seeds and add some cayenne. Of course, I turned immediately to food network.com for a recipe. I generally don't even like pepitas, but LOVED them roasted this way. Another keeper! P.S. I used a baking sheet and roasted them in the oven at 375 instead of on the stovetop.

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  • on October 21, 2004

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    In this family pumpkin seeds are enjoyed as much as pizza! They're gone before the chef has a chance to try them!!! Great recipe.....

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