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Cherry-Almond Fruitcake Recipe

Cherry-Almond Fruitcake

Recipe courtesy of Sharon Bowers

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on July 27, 2008

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    Prepared this last Holiday season and it was EXCELLENT!
    Reminds me of the wonderful "Morning Fruit Bread" that Harry & David markets @ $29.50 a loaf.
    As far as the comments from the previous reviewer about the lack of "flower in the recipe" (sic He must be unaware that the 1 1/2 cups ground almonds IS THE FLOUR.
    Ah, ignorance is bliss . . .
    GREAT RECIPE! Thanks.

    people found this review Helpful.
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  • on December 17, 2005

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    How much flower is used on this recipe ? Cannot give good rating without this information.

    Regards

    Jerry Madonia

    people found this review Helpful.
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