Smoked Ham, Gruyere and Caramelized Onion Frittata

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Great recipe and easy to follow. As others have said, make sure you cut the potato's thin or in small cubes for even and quick cooking. I used frozen hash browns that I keep on hand. You also need to make sure that your skillet has a hearty seasoning on it or you will end up with a torn frittata when you go to flip it.

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This was very easy to make! The potatoes do take a long time to cook so make sure you dice them and use small ones as suggested. I didn't remove the potato mixture as others..... I have a "seasoned" cast iron pan that was my grandmothers and it worked perfectly, no sticking. I didn't have cream so I used whole milk instead and it was fine. This is a great way to use leftover ham, good the next day too (I just had some for breakfastYum!!

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I made this tonight and I did enjoy it however I have some questions. I went out and bought a cast iron skillet just to make this. When I was cooking the onion and potatoes the onions were sticking to the bottom of the pan the longer I cooked them Did anyone else have this problem? I used alittle chicken broth to try an deglaze so I wouldnt lose the onions. I thought there was too many potatoes, and not enought eggs. I wish I saw the show when he made this. That really makes a difference to me. Anyway we did like but I will just tweek it alittle next time.

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I made this soon after seeing the show and am making it again for tonight's "breakfast for dinner". The whole family loved it! I chopped the potatoes a little smaller than suggested, and added whatever cheese I had in the fridge, and it turned out delicious! I agree with Audra that there was a mixed message between the recipe and the show, but I sort of followed what I remembered of the show. (Wiping pan out, adding butter... Easy and yummy!

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I have made this several times, once adding a pinch of cayenne pepper which was a tasty addition. Another time I omitted the ham and added chopped, canned, artichokes. I prefer using a springform pan and baking as directed, but without adding the oil needed for the skillet.

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Ok, I haven't made this yet, but just watched Tyler make it on the show...and this recipe is wrong according to him! On the show, he sauteed the onions and potatos first, then put them on a plate, cleaned the pan with a paper towel stating that you want the pan to be really clean... then he put the butter or some oil in, not sure which and put the eggs in. once the edges pulled away he added all the other ingredients then said to put it in the oven for about 25 mintues. so Tyler...WHICH IS IT!?!?! :

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Absolutely delicious! This recipe is fun to make and well worth the effort. If gruyere wasn't available, I've substituted jarlsberg cheese and it still tastes great. A hearty, rustic, and elegant dish that always impresses when served. A great dish for entertaining since you can make it ahead of time just warm it up before serving.

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This was my first frittata and I was not disappointed! I served this on a "breakfast for dinner" night; my husband and I both loved it. I did leave out the potatoes and added a little more ham instead. Very savory. Served it with some homemade blueberry muffins. I will definitely be making this again.

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Wow, this is a fun and tasty recipe. I forgot to get gruyere cheese at the store, so believe it or not, used a combination mozzarella and velveeta cheese I had on hand for the first substitution. Then, for the ham, I had kielbasa on hand and used that instead, medium-diced. All in all, it came out great, and tasty. Also I used the method I saw Tyler use on the show, swirling the oil and dropping the potatoes and onion on top, along with the sausage. Great recipe, thanks Tyler!

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Incredible. I was a little intimidated at first just thinking something would go wrong but no way. This is fool proof, versitile, & feeds many with little effort. This may be the only way I will eat eggs from this point on. This recipe takes substitutes very well. I used sausage links instead of ham. Incredible meal. Highly recommended.