Smoked Ham, Gruyere and Caramelized Onion Frittata

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (46)

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Average Rating:

Total Reviews: 46

Showing 41-46 of 46

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  • on March 11, 2008

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    This was my first time making a frittata. Turned out great. I had a hard time getting it out of the cast iron pan because it was so heavy.

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  • on March 11, 2008

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    I absolutely loved this and made it again the next day. The second time, I sauteed bacon and onions & it was great. You can also use whatever cheese that you have - I used swiss. My only suggestion is to cut down the number of potatoes from 3 to 2 and make sure they are well diced. This recipe is a KEEPER. I will make it often. Many thanks !!!!

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  • on March 09, 2008

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    Although it was a bit time consuming, I do consider one of the ultimate frittata recipes. The next time I make frittata, I will try cutting potato in thinner slices. Can't wait to share it with friends and family.

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  • on March 09, 2008

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    I enjoyed this recipe quite a bit. I wish a cheaper substitute for the Gruyere had been offered as cheese alone cost $4. But all in all, very satisfying.

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  • on March 09, 2008

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    My 9 year old son and I saw this on an episode and he asked if we could try it.
    This is delicious and easy. A great meal to make with your children.

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  • on March 09, 2008

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    I loved this recipe it took little time to prepare and was tasty and delicious. Cant wait to try others.

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