Crab and Cream Cheese Dip
Recipe courtesy Commander?s Palace
Show: Cooking Live
Episode: Family Affairs: Commander's Palace
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Crab, Dairy, Cheese, Cream Cheese,
- recipe
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Average Rating:
Total Reviews: 6
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By kkandst
Sarasota, FL
on September 22, 2012
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This recipe is super simple to make and very tasty. I used half crab meat and half cooked shrimp. Everyone loved it. Make sure to serve with gourmet crackers. Cheap crackers can ruin even the best dip!
By rupertsellsitall
on December 10, 2010
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It turned out well. I cut back on the Green Onions and Worchestershire sauce a little, went with 1 1/2 tsp of horseradish instead of 1 tsp to give it a little more zip, and added some Old Bay Seasoning (maybe 1/2 tsp and the juice of half a lemon and it tasted perfect. In my opinion you can't have crab without Old Bay and lemon juice. I will be making this again
By aykaytee
Metairie, LA
on January 13, 2010
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tasted and seasoned all along the way and just could not get this to tatse right. Will be looking for a different recipe next time.
By mmartignoni
Melbourne, FL
on September 05, 2009
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Be very careful with the Worcestershire sauce. Recomend adding in increments until you think its right.
By josie_jones_8139302
Houston, TX
on August 11, 2007
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I was looking for a recipe for a crab dip but all I found were recipes with a lot of ingredients that I did not have. Anyway, this is an easy recipe with simple ingredients and I only had to buy creole mustard and horseradish. The crab dip was really good especially after it set in the refrigerator for a while.
By HappySouthernCamper
Newark, Texas
on November 25, 2006
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Use lump crab meat or immitation crab; don't use canned crab meat- it's not the right consistancy for this recipe. Also, use just 2 green onions, or the whole dish will taste like onion dip. I used a sweet hot mustard, and liked the taste with the crab meat.