Margarita Mousse
Recipe courtesy Paula Deen, 2007
Show: Paula's Home Cooking
Episode: Spice It Up
Rate This RecipeRead users' reviews (5)
- Recipe categories: Tequila, Liquor, Fruit, Lime, Lemon, Eggs, Sugar,
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Total Reviews: 5
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By themobilegolden...
Mobile, AL
on September 21, 2011
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This is my sister's favorite dessert. However, I did make a few changes. I add buttered roasted mini pretzels to the bottom and also a shot of tequila in the bottom of the glass before I add the mousse. It gives you the salty, buttery flavor that offsets the sweetness of the mousse. Delicious!!!
By lydiasue9_10959796
st. peters, MO
on November 03, 2009
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I made the mousse and put it in mini muffin graham cracker crusts. A great hit.
By mrabate_6899312
centreville, VA
on July 18, 2009
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and it becomes delicious and light!
By hilary_9695225
Kyle, TX
on July 01, 2008
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We really enjoyed this dessert, though you have to get to the gel before it sets (like the recipe says or it causes it to be lumpy . It is rich, but we just served small portions, like we would with any rich dessert.
By jaimedanielson_...
Omaha, NE
on May 06, 2008
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I made this for a Cinco De Mayo party and it has great flavor, but everyone agreed that you can't just eat it plain--it's too rich. This belongs in a grahm cracker pie crust or with grahm cracker crumbled on top. It tastes like margarita flavored whipped cream, so imagine eating homemade whipped cream for a dessert--too rich, but with modification it could be really good.