Seafood Jambalaya

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Followed the recipe to a T. Everything was perfect until we added the oysters, then the rice turned to total mush and Christmas dinner was ruined. Beware of this recipe!

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It is very tasty. However the measurement for the creole seasoning should be included for an amateur cook. Why was Kosher salt included since there was enough salt in the creole seasoning; the additional Kosher salt would have made the food too salty. Other than those two suggestions, the outcome was really tasty.

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This is a great recipe. The Creole Seafood Seasoning makes a large amount and should be used to taste (maybe like 3 or 4 tablespoons. You are not suppose to use the entire amount. Maybe the recipe should have mentioned this, so the earlier rater would not have been confused and thought the entire 1/3 cup salt went into a single recipe. I have made this "comfort food" jambalaya for years (since it first was on the air. It continues to be one of our favorite foodnet work recipes.

Highly recommend you try it - just remember the seasoning is to taste as it is a little spicy as a good Creole Seasoning should be.

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This recipe is excellent because it uses a mix of spices together and gives you the independence of other types of foods. Very good flavor and everyone loves when I cook it.