Warm Indian Rice Pudding

Recipe courtesy Padma Lakshmi

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on November 25, 2011

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    Quick, easy and delicious! I added a little shredded coconut and used Basmati rice.

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  • on January 14, 2007

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    Use about the same recipe, but change the following: use 1/4 tsp cinnamon and 1/2 tsp cardamon powder and 1/4 tsp ginger powder and make "drunken raisens." The raisens prefer to bathe (cover them up and drink Captin Morgan's spiced rum in the microwave for a couple of mintues. They exit stumbling around the bowl. Throw them in there with no mercy. Subsitute half and half (only 2 cups for a richer pudding or 2% low fat, if on a low fat diet, but you will regret it, so cheat!

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  • on January 13, 2007

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    This is one of the best rice puddings out there. If you haven't tried this then you are obviously still searching for the gretest rice pudding.

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