Pineapple Jalapeno Marmalade
Show: Simply Delicioso with Ingrid Hoffmann
Episode: Brunch
Rate This RecipeRead users' reviews (6)
- Recipe categories: Jalapeno, Pineapples, Oranges, Fruit, Sugar,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By mrssimptom
Estes Park, CO
on May 02, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is amazing! Easy to make and absolutely delicious as a glaze over roasted or sauteed salmon. I cannot believe I just now came across the recipe. And now I realize I miss seeing Ingrid!
By Calchick
San Diego, CA
on August 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Awesome, but want to know ----- Has anyone CANNED this in hot water bath?? just wonder if you have to refrigerate?
By QuiltsbytheShore
Chincoteague Is...
on April 18, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent condiment, easy to make. I served it over roasted pork tenderloin and WOW! We made some up and gave it as gifts. Nice and sweet with a great pepper flavor and a little kick. Very tropical.
By c.kincaide_11183222
Alvin, TX
on January 28, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used half the pineapple and only a half scoop of sugar and put it on a hamburger.
By cookiedog
California
on January 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very sweet with a bit of a kick. The zest gives it a bit of tang too.
By khollis_3852327
Arkansas City, KS
on March 08, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very easy to make and turned out great. I hesitated about the peppers, but went ahead. At first all you taste is the fresh sweet bite of the fruit then at the end you get the very mild heat.